A little BBQ trick
Posted By Mike Gfeller on June 18, 2011
The next time you BBQ with either real charcoal (not lighter-fluid infused) or with wood, get a cookie sheet or something smaller and throw a bunch of rock salt on top of it. Throw it in the smoker/grill and make sure the grill is covered. Give it about 30 minutes. Take it out and put it into a separate salt-shaker/grinder and you’ll have smoked salt. It is excellent for adding a smoky taste to whatever you might be cooking that needs it. This takes almost no effort but the payout is pure goodness.
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