Mike Gfeller | June 27, 2011
I took a BBQ 101 course at Premier Grilling on Main Street in Frisco, Texas. Bryan Brickman, a friend of mine I met through Rotary, told me about it and so I signed up for $75. It was worth every penny. We made our own ribs, but learned a lot in general about smoking meats […]
Mike Gfeller | June 18, 2011
The next time you BBQ with either real charcoal (not lighter-fluid infused) or with wood, get a cookie sheet or something smaller and throw a bunch of rock salt on top of it. Throw it in the smoker/grill and make sure the grill is covered. Give it about 30 minutes. Take it out and put […]
Mike Gfeller | July 25, 2010
So last night I decided to BBQ a medley of seafood. First was a seared Ahi tuna steak which I had rolled in ground black pepper, then sliced thin and added a drop of sesame sauce. We also threw on some carrots in brown sugar and butter in a veggie pack. Next was hickory smoked […]